7th Annual Jazz Cafe - February 4, 2012
 Catered by

House Salad with croutons, tomatoes, red onions, cucumbers and cheese.  Served with Ranch or Balsamic Vinaigrette Dressing.

Parmesan Crusted Center Cut Pork Chop
Creamy Alfredo Chicken

Herb-Roasted Potatoes
Seasoned Butter Vegetable Medley
Garlic Toast

Cheesecake served with rich strawberry sauce
Key Lime Pie served with whip cream
Chocolate Chip Paradise Pie served with chocolate sauce

Coffee, Tea and Water